Frequently Asked Questions
Planning a catered event should be simple. Here are answers to some of the most common questions about our BBQ catering service, setup, cleanup, menus, and event-day process.
Can I customize my menu?
Absolutely. Give us a call with your ideas after looking through our menu and we can quote you a price.
Do you provide condiments?
Yes. We provide any condiments that complement your meal.
Do you clean up when the job is complete?
Yes. When we leave, we clean up and take everything with us except the leftovers. Those are yours to enjoy.
How long will you serve for?
This depends on how long you need us for. Please call us to discuss the details of your event.
Do you provide silverware, plates, and napkins?
Yes, absolutely. We provide high-quality disposable silverware, plates, and napkins.
What happens if it rains?
We bring tents to cover the grills and our employees. You will need to provide cover for your guests and the buffet tables.
Do you provide rentals such as tables and chairs?
No. We focus on what we do best: providing you with the highest quality food and service.
What Happens on the Day of the Event?
We show up to your event ready to work. Our chefs prepare all food onsite using specialized equipment and charcoal fire to create unbeatable flavors and an atmosphere sure to make the whole neighborhood hungry.
We set up the buffet for you and serve everything buffet style. It is all-you-can-eat. Our wait staff assists your guests in the dining room, and when service is complete, we clean up our mess, pack everything up, and leave the leftovers for you.
